Mac & Me Roasting has been supplying and training the hospitality trade from its base in Writtle, Essex, since 2013.
Mac & Me Roasting has been supplying and training the hospitality trade from its base in Writtle, Essex, since 2013. The business works directly with farms through its agents, maintaining long-term relationships with growers, and builds bespoke blends for its trade clients alongside its retail range.
Equipment supply and rental sit alongside the coffee, making it a fuller service proposition for hospitality venues. The company keeps a tight, named retail range rather than chasing a broad single-origin programme, and its direct trade sourcing includes Colombian farms like Finca La Joyería on the Santa Barbara Estate in Antioquia.